At Utah Disaster Kleenup (UDK), we understand the importance of maintaining a clean, safe environment in your restaurant. That’s why we’re thrilled to share a recent feature from QSR Magazine authored by Keri Jones, our Director of Business Development. The article, “7 Tips to Keep Your Restaurant Mold-Free,” offers valuable, actionable insights for restaurant owners seeking to protect their businesses from the hazards of mold.
Why Mold Prevention is Essential in Restaurants
Mold can develop in several overlooked areas, such as bathrooms, under sinks in kitchens and restrooms, and around leaking fixtures like toilets. These environments create the perfect breeding grounds for mold, which can affect air quality, compromise food safety, and tarnish the reputation of any establishment. Keri’s article emphasizes that taking proactive steps to prevent mold is essential for protecting the health of both patrons and staff and for ensuring long-term business success.
UDK’s Commitment to Quality and Service
Since 1974, UDK has led the way in comprehensive disaster cleanup services across Utah. We’re committed to restoring your property to its pre-loss condition swiftly, effectively, and with the utmost care. Every UDK team member is dedicated to your satisfaction, and our work reflects our values: we’re committed, caring, and certified. Our local roots and national reputation make us Utah’s trusted source for mold and disaster remediation, ready to serve you when you need us most.
For more details on mold prevention in restaurants, read Keri Jones’s full article on QSR Magazine. And to learn more about how UDK can assist with mold remediation and other disaster cleanup needs, visit our website. Let us help you keep your business running smoothly, safely, and mold-free.